The Little Bird Bakeshop Menu (Update 2025)
Introducing the menu at The Little Bird Bakeshop, a cozy bakery and coffee shop in Fort Collins, CO. Known for their delicious pastries, including Croissants, Cinnamon Rolls, Scones, Brownies, and unique treats like Bostock and Canele. They also offer a variety of cakes, pies, and crisps, such as Flourless Chocolate Torte and Thanksgiving Pies. Customers praise the friendly staff and the home-like atmosphere of the shop. While some find the pastries a bit too buttery and sweet, others appreciate the made-from-scratch quality. The bakery's commitment to sustainability, with compostable containers and plastic-free packaging, is also commendable. Overall, The Little Bird Bakeshop is a favorite spot for students and locals looking for quality pastries and a welcoming environment.
Pastries
Croissants
Butter, Almond, or Chocolate
Cinnamon Rolls
with orange-scented cream cheese frosting
Scone of the Day*
Fudgy Brownie*
with 60% Belgian chocolate
Bostock
brioche soaked with an orange scented syrup, slathered with almond cream, and topped with sliced almonds
Canele
a small pastry from the Bordeaux region of France. The deeply caramelized exterior is a wonderful contrast to the creamy vanilla bean and brandy-scented interior
Manchego Cheese Biscuit*
Big Cookies*
hocolate Chip Walnut, Oatmeal Cranberry Raisin, Magpie (our homemade oreo)
Little Cookies
Pecan Sandies, Chocolate Sables
Coconut Macaroons
Confections
Salted Almond Clusters, Cake Truffles
Bread Pudding
chef's choice
Seasonal Custard or Trifle
(chef's choice). Custards are gluten free
Monkey Bread
Pieces of our flaky croissant dough, tumbled in spiced sugar, baked into a loaf, and drizzled with our housemade vanilla bean caramel sauce
Flourless Chocolate Torte 10" round
Cakes, Pies, and Crisps
Thanksgiving Pies
Pumpkin Pie
House roasted locally grown organic pumpkin, Morning Fresh dairy, Jodar Farms eggs, Madagascar vanilla, and warm spices, baked in our all butter pastry crust.
Maple Custard Pie
Rich, creamy custard made with real maple syrup, Morning Fresh dairy, and Jodar Farms eggs finds a home in our scratch made gingersnap cookie crust.
Normandy Apple Tart
Vanilla scented heirloom apple puree topped with sliced tart apples, baked in a sweet pastry crust.
Baked Oatmeal
with apples, cranberries, brown sugar, cinnamon, and toasted almonds
Housemade Fruit and Nut Granola
served with milk or housemade yogurt
Creme Fraiche Quiche
featuring seasonal vegetables
Croque Monsieur Toast
Housemade sourdough, bechamel, Fra Mani ham, gruyere cheese, and herbs de provence toasted to melty perfection. Served with a side of greens from Native Hill Farm.
Warm Irish Cheddar and Cranberry Chutney Toast
Housemade sourdough toasted with Irish cheddar and topped with housemade cranberry chutney
Housemade Soup
served with our rosemary focaccia bread